# Vietnamese Coffee

Cà phê sữa nóng, a rich, flavorful, sweet and perfect on a hot day.

## Recipe Summary

Prep Time | 5 mins
Cook Time | 5 mins
Servings | 4
Difficulty | Easy

## Ingredients

- 4 cups water
- 1/2 cup Vietnamese ground coffee
- 1/2 cup sweetened condensed milk, divided

  Adjust depending on your preference

- 16 ice cubes

## Instructions

1. Gather all ingredients.
2. Brew water with coffee using your preferred method to make coffee. (Vietnamese coffee filter, french press, cold brewed)
3. Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
4. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
5. Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
6. Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

### 💡 Tips & Tricks

- 2 tablespoon sweetened condensed milk for a regular coffee
- 3 tablespoons of sweetened condensed milk for a sweet coffee
- 4 tablespoons of sweetened condensed milk; your coffee will taste closer to a caramel coffee hard candy.

## Video Reference

In courtesy of Good Morning America